The Table
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

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n what is surely a bid for an eventual three stars, the groundfloor dining area has been arranged to seat a maximum of only 40 customers
FAY MASCHLER
The Standard

* Ele┼čtirmen Yorumlar─▒

  • "
    n what is surely a bid for an eventual three stars, the groundfloor dining area has been arranged to seat a maximum of only 40 customers

    The Standard
    82
  • "
    Trembly, intense chocolate tart, the temperature of blood, came with a crunch of candied macadamia nuts

    The Standard
    87
  • "
    Old hands will be pleased to hear that Osborn's new menu still contains many Pied à Terre signature dishes,

    The Telegraph
    82
  • "
    Pied à Terre is a very serious, smart and professional joint that will delight those who take pleasure delight in Michelin luxury

    The Guardian
    83