The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
52 Wilton Way
London
Greater London
E8 1BG
United Kingdom
(harita) +44 20 7254 8311
  • 81
"
The first foray into ÔÇśproper restaurant-hoodÔÇÖ from James Ramsden and Sam Herlihy, creators of the acclaimed supper club Secret Larder, it translates the best of these qualities ÔÇô stress-free menu, vibrant atmo...
Tania Ballantine
Time Out

* Ele┼čtirmen Yorumlar─▒

  • "
    The individual components are odd ÔÇô super-sweet burnt white chocolate ice-cream tasting like Scottish tablet (no bad thing, in my book), an airy and vaguely medicinal parsley and pistachio cake, cheek-squeezingly sharp raspberry powder ÔÇô but, eaten together, they suddenly make glorious, harmonious sense.

    The Guardian

    81
  • "
    The first foray into ÔÇśproper restaurant-hoodÔÇÖ from James Ramsden and Sam Herlihy, creators of the acclaimed supper club Secret Larder, it translates the best of these qualities ÔÇô stress-free menu, vibrant atmosphere ÔÇô into a cute space, with copper-trimmed tables, walls bearing twigs gathered in the New Forest,...

    Time Out

    83