The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
55 Exhibition Road
London
Greater London
SW7 2PN
United Kingdom
(harita) +44 20 7589 4635 Rezervasyon Yap
  • 76.6
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
Of course, we try wild mushrooms. They are part of the culture. What we call penny buns are saut├ęed with girolles in soured cream and carry that faerie potency that stems from unpredictable hidden production.
Fay Maschler
Evening Standard

* Ele┼čtirmen Yorumlar─▒

  • "
    The venue has great decorum without being stuffy; itÔÇÖs a great place for business meetings or taking extended family out for lunch (bar food is served all afternoon).

    Time Out

    82
  • "
    Of course, we try wild mushrooms. They are part of the culture. What we call penny buns are saut├ęed with girolles in soured cream and carry that faerie potency that stems from unpredictable hidden production.

    Evening Standard

    78