- cuisineAkdeniz
- price $$$
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79.3
"Jay Rayner
His big, crisp salads, his punchy flavours, the way he channels the heat and the sun and the spice of the Israel of his birth, lends an absolute logic to food which, in clumsier hands, could easily seem unfocussed.
The Guardian
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NOPI’s chef-owner is Yotam Ottolenghi, who struck culinary gold a few years back with his game-changing Ottolenghi cafés. This somewhat more grown-up, all-day restaurant shares a similar look and ethos, but is more formal.
81
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His big, crisp salads, his punchy flavours, the way he channels the heat and the sun and the spice of the Israel of his birth, lends an absolute logic to food which, in clumsier hands, could easily seem unfocussed.
81