The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
21-22 Warwick St
London
Greater London
W1B 5NE
United Kingdom
(harita) +44 20 7494 9584
  • 79.3
"
NOPIÔÇÖs chef-owner is Yotam Ottolenghi, who struck culinary gold a few years back with his game-changing Ottolenghi caf├ęs. This somewhat more grown-up, all-day restaurant shares a similar look and ethos, but is mo...
Time Out editors
Time Out

* Ele┼čtirmen Yorumlar─▒

  • "
    NOPIÔÇÖs chef-owner is Yotam Ottolenghi, who struck culinary gold a few years back with his game-changing Ottolenghi caf├ęs. This somewhat more grown-up, all-day restaurant shares a similar look and ethos, but is more formal.

    Time Out

    81
  • "
    His big, crisp salads, his punchy flavours, the way he channels the heat and the sun and the spice of the Israel of his birth, lends an absolute logic to food which, in clumsier hands, could easily seem unfocussed.

    The Guardian

    81