The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
438 Kings Rd
Kensington
Greater London
SW10 0LJ
United Kingdom
(harita) +44 20 7349 1900
  • 84.8
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
The food, though, is not simple. That doesn't mean it's mannered. They don't serve stuff on lumps of slate or plop things into the bowls of Chinese ceramic spoons. Instead, there is a thoughtful complexi...
Jay Rayner
The Guardian

* Ele┼čtirmen Yorumlar─▒

  • "
    The food, though, is not simple. That doesn't mean it's mannered. They don't serve stuff on lumps of slate or plop things into the bowls of Chinese ceramic spoons. Instead, there is a thoughtful complexity; the man leading the kitchen, Joe Mercer Nairne, who used to be at Chez Bruce, can cook.

    The Guardian

    90
  • "
    For world-class cooking at this level of complexity, itÔÇÖs worth the extra money.

    Time Out
    86