The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
40-42 William IV St
London
Greater London
WC2N 4DD
United Kingdom
(harita) +44 20 7420 2050 Rezervasyon Yap
  • 77.7
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
One stand-out dish is a starter of snail and bacon pie. If there were a food award for Best Transgressive Oversize Vol-Au-Vent, it would go to this bad boy, not least because of the lavish white sauce inside ÔÇô 197...
John Lanchester
The Guardian

* Ele┼čtirmen Yorumlar─▒

  • "
    The menu isnÔÇÖt afraid to stray beyond the traditional brasserie remit, with items such as Cornish crab cakes and a house hot dog, and lets you splash out on oysters and veal or dip in with some very reasonable set menus.

    Time Out

    80
  • "
    One stand-out dish is a starter of snail and bacon pie. If there were a food award for Best Transgressive Oversize Vol-Au-Vent, it would go to this bad boy, not least because of the lavish white sauce inside ÔÇô 1970s heaven.

    The Guardian

    82