The Table
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
13-15 West St.
London
Greater London
WC2H 9NE
United Kingdom
(harita) +44 20 7010 8600
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  • Michelin Y─▒ld─▒zlar─▒
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  • ┬░ Buzz
    Sosyal Skor
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"
In this job, it pays to be suspicious. Things are not always what they seem, as new kitchen technology and sleights of hand turn traditional dining on its head.
Terry Durack
The Independent

* Ele┼čtirmen Yorumlar─▒

  • "
    We went the route of three tasting dishes each. All were prepared with utmost finesse

    The Standard
    88
  • "
    Generously served, accompanied by raisin bread and jammy blackcurrants, it was delicious, in any case.

    The Standard
    85
  • "
    Essentially, there are two menus, one that serves food and another that serves smaller food, which more or less allows you to eat less of more

    The Sunday Times
    90
  • "
    Lamb cutlets with thyme, covered with honey and cut to resemble little lollipops, were beautifully tende

    The Guardian
    84
  • "
    L'Atelier is black, very black. With bits of red. The front-of-house staff wear black with bits of red, and stand behind shiny black counters.

    The Guardian
    79
  • "
    Still, what my meal lacked in quantity it made up for in quality.

    The Standard
    90
  • "
    In this job, it pays to be suspicious. Things are not always what they seem, as new kitchen technology and sleights of hand turn traditional dining on its head.

    The Independent
    82
  • "
    First you must forget everything, mesdames et messieurs. Put behind you the notion des petits enfants that a meal out is just an opportunity for a bit of a, how you say, giggle and some grub.

    The Telegraph
    86