The Table
The Table Nedir?
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aHo┼čgeldiniz
c├ľnce
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

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The Berkeley Hotel, Wilton Place
London
Greater London
SW1X 7RL
United Kingdom
(harita) +44 20 7107 8844
  • 85.7
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The windowless basement interior has been lightened up decoratively speaking
FAY MASCHLER
The Standard

* Ele┼čtirmen Yorumlar─▒

  • "
    The windowless basement interior has been lightened up decoratively speaking

    The Standard
    85
  • "
    Whether cooking the elaborate structures of haute cuisine, or the rougher-hewn beauties of brasserie tradition, Koffmann is a cook to his fingertips.

    The Guardian
    85
  • "
    Pierre Koffmann was a three-Michelin-starred master of French cuisine in London for more than 30 years

    The Independent
    89
  • "
    ÔÇťMm,ÔÇŁ he said, the resentment at being the self-appointed victim of menu apartheid palpable in his tone, ÔÇťthat is good.ÔÇŁ

    The Telegraph
    84
  • "
    With Pierre Koffmann at the stove and Simon Hopkinson at the table, it was always going to be a lunch to remember

    The Guardian
    86
  • "
    fabulous though all these dishes were, they were only the warm-up act to Koffmann's near-mythical signature dish: pig's trotter stuffed with sweetbreads and morels

    The Independent
    87
  • "
    In the Proven├žal fashion it had been braised from raw; no browning had taken place

    The Telegraph
    90
  • "
    ÔÇśI suppose,ÔÇÖ says the lofty head waiter, ÔÇśyouÔÇÖll want to start with some champagne? You are in a French restaurant, after all.ÔÇÖ

    METRO
    81