The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
47 Rupert St (Archer St)
Soho
Greater London
W1D 7PF
United Kingdom
(harita) +44 7757 728555
  • 83.5
"
Chef Kikuchi clearly has talent, as well as extensive training in Japanese haute cuisine (kaiseki), and years of cheffing experience racked up around the the world. HeÔÇÖs putting it to good use at Kirazu.
Celia Plender
Time Out

* Ele┼čtirmen Yorumlar─▒

  • "
    we concentrate for the most part on the light and vivacious assemblies such as tofu salad with blue perilla (champion for the liver) dressing; Japanese egg white omelet (sic), a rather dutiful assembly; grilled aubergine with sweet miso; spicy minced beef on tofu; flame-seared rice ball with green chilli miso; seared ...

    Evening Standard

    87
  • "
    Chef Kikuchi clearly has talent, as well as extensive training in Japanese haute cuisine (kaiseki), and years of cheffing experience racked up around the the world. HeÔÇÖs putting it to good use at Kirazu.

    Time Out

    87