* Eleştirmen Yorumları

• "

  My Shiromaru Hakata Classic is exceptionally and gratifyingly rich — the noodles both dense, light and slithery, and not breaking under the weight of extra fatty pork.

  Victoria Stewart
  Evening Standard
  Yayınlanma Tarihi: December 3.2014
  Tamamını Oku
  79
• "

  Some ramen joints make it a noodles-or-nothing proposition. Here you’re spoilt for non-ramen choice, with dishes such as black cod with miso, seared Wagyu beef or deep-fried chicken. One of our favourites is Yamitsuki Goma Kyuri (sliced cucumber with salt, chilli, sesame oil and seeds). God knows how they got so much...

  Celia Plender
  Time Out
  Yayınlanma Tarihi: October 1.2014
  Tamamını Oku
  80