* Eleştirmen Yorumları

• "

  There is one dish – presa (a shoulder cut) of Ibérico pork, served rare but crusted with char, with blobs of butter laced with jamón – that is one of my dishes of this (or any other) year.

  Marina O'Loughlin
  The Guardian
  Yayınlanma Tarihi: February 27.2014
  Tamamını Oku
  87
• "

  The bar snacks are among the best in Soho. Smoked chorizo oozed flavour, and was served hot with a smooth saffron alioli. Chips are cooked in pork fat, and arrived perfectly crisp. Cheese and charcuterie platters are divided into Spanish or Italian.

  Guy Dimond
  Time Out
  Yayınlanma Tarihi: January 6.2014
  Tamamını Oku
  88