- cuisineTapas Bars
- price $$$
Foursquare sayfası
- Web Sitesi
86
- ° Buzz
Sosyal Skor
"Marina O'Loughlin
There is one dish – presa (a shoulder cut) of Ibérico pork, served rare but crusted with char, with blobs of butter laced with jamón – that is one of my dishes of this (or any other) year.
The Guardian
* Eleştirmen Yorumları
-
"
There is one dish – presa (a shoulder cut) of Ibérico pork, served rare but crusted with char, with blobs of butter laced with jamón – that is one of my dishes of this (or any other) year.
87
-
"
The bar snacks are among the best in Soho. Smoked chorizo oozed flavour, and was served hot with a smooth saffron alioli. Chips are cooked in pork fat, and arrived perfectly crisp. Cheese and charcuterie platters are divided into Spanish or Italian.
88