The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
39 Whitfield St
London
Greater London
W1T 2SF
United Kingdom
(harita) +44 20 7323 1544
  • 89.2
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
I wouldn't have thought it possible that a plate could be so light and have so much flavour.
John Lanchester
The Guardian

* Ele┼čtirmen Yorumlar─▒

  • "
    The kitchen majors in plant foods, setting a light, contemporary culinary tone concisely expressed in dishes such as mixed alliums with chilled pine infusion, and an ear of sweetcorn with butter and sweet-savoury seasoning.

    Time Out

    92
  • "
    Dabbous streaks past its peers effortlessly with an outstanding menu and top notch customer service.

    METRO
    91
  • "
    It is unusual, maybe unknown, for a salad to knock your socks off

    The Standard
    89
  • "
    YouÔÇÖd better believe the hype ÔÇô Dabbous, the most talked-about restaurant in town, really is as good as it's cracked up to be.

    The Telegraph
    89
  • "
    Dabbous's food is, for the most part, exceptionally balanced and thought out.

    The Guardian
    85
  • "
    They are going to hold down the chef here and stuff him with Michelin stars like a P├ęrigord goose

    The Times
    91
  • "
    I wouldn't have thought it possible that a plate could be so light and have so much flavour.

    The Guardian
    90
  • "
    Every single dish, every plate made with such finesse, such a careful balance of flavour and texture, so much dexterous consideration for how it will be eaten,

    The Sunday Times
    90