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  • 85
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The same may only half be said of my steak. The tenderness of this 14oz rib eye, from Kansas and certified by the United States Department of Agriculture (USDA), was just sensational ÔÇô you could have cut it with a...
Matthew Norman
The Telegraph

* Ele┼čtirmen Yorumlar─▒

  • "
    The same may only half be said of my steak. The tenderness of this 14oz rib eye, from Kansas and certified by the United States Department of Agriculture (USDA), was just sensational ÔÇô you could have cut it with a plastic spoon ÔÇô while the blackened surface had that marvellous chargrilled twang.

    The Telegraph

    87
  • "
    We were placated, however, by an excellent basket of homemade breads and things started looking up. And up. Belying the experience thus far, the food was exceptional.

    Time Out

    85