The Table
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
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"
Blixen is enlarging its domain with a terrace backing onto the market, and I have no doubt that theyÔÇÖll make that look lovely too. Good looks, good food, and fair prices to boot ÔÇô itÔÇÖs a winning combination. I...
RICHARD EHRLICH
Time Out

* Ele┼čtirmen Yorumlar─▒

  • "
    Blixen is enlarging its domain with a terrace backing onto the market, and I have no doubt that theyÔÇÖll make that look lovely too. Good looks, good food, and fair prices to boot ÔÇô itÔÇÖs a winning combination. IÔÇÖll be back.

    Time Out

    83
  • "
    By the end I felt like wringing the chef, Matt Greenwood (another Kiwi) by the hand for taking pretty simply and popular ingredients and producing from them, again and again, dishes of originality, flair and perfect logic.

    The Independent

    94
  • "
    But Blixen ÔÇö nothing to do with Karen, aka Isak Dinesen, just a pleasing line up of letters in terms of graphic design ÔÇö aims to satisfy all. Not just customers who are made welcome from a cup of Fresh Company coffee in the morning to a late night settler in the bar downstairs, but also staff who are well accommoda...

    Evening Standard
    90