* Eleştirmen Yorumları

• "

  The food is sensational. How, genuinely, do you get chicken wings with this combination of juicy flesh and crisped skin crust? Add a Canarian-inspired mojo picón sauce – sharp, peppery, spiked with fennel seeds – and watch me swoon.

  Marina O'Loughlin
  The Guardian
  Yayınlanma Tarihi: August 28.2014
  Tamamını Oku
  93
• "

  Behind the counter is the cheffy jostle of a new-wave Spanish bar, all naked flames and raw monkfish tails.

  Tessa Boase
  The Telegraph
  Tamamını Oku
  89
• "

  So what's good? Most of it. The tortilla, especially the classic egg-and-potato number (£4), is a minor miracle, crisp outside and lightly runny inside.

  Terry Durack
  The Independent
  Tamamını Oku
  89
• "

  But despite the fancy restaurant prices, you need to remember that Barrafina isn’t a ‘proper’ restaurant; it’s a modern Spanish tapas bar, with a list of sherries, cavas and other wines by the glass that are as much of a draw as the food, and perfect for experimenting with as you nibble.

  Time Out editors
  Time Out
  Tamamını Oku
  92