- Michelin Y─▒ld─▒zlar─▒
- ┬░ Buzz
Behind the counter is the cheffy jostle of a new-wave Spanish bar, all naked flames and raw monkfish tails.
* Ele┼čtirmen Yorumlar─▒
The food is sensational. How, genuinely, do you get chicken wings with this combination of juicy flesh and crisped skin crust? Add a Canarian-inspired mojo pic├│n sauce ÔÇô sharp, peppery, spiked with fennel seeds ÔÇô and watch me swoon.93
But despite the fancy restaurant prices, you need to remember that Barrafina isnÔÇÖt a ÔÇśproperÔÇÖ restaurant; itÔÇÖs a modern Spanish tapas bar, with a list of sherries, cavas and other wines by the glass that are as much of a draw as the food, and perfect for experimenting with as you nibble.92
So what's good? Most of it. The tortilla, especially the classic egg-and-potato number (┬ú4), is a minor miracle, crisp outside and lightly runny inside.89
Behind the counter is the cheffy jostle of a new-wave Spanish bar, all naked flames and raw monkfish tails.89