The Table
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
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    Sosyal Skor
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"
When they have to check youÔÇÖre not a vegetarian before theyÔÇÖll give you the bread basket, you know youÔÇÖre in for a treat. Focaccia embedded with nobbles of cured pork was what I imagine breakfast would taste l...
Zoe Williams
The Telegraph

* Ele┼čtirmen Yorumlar─▒

  • "
    Executive chef Cameron EmiraliÔÇÖs dishes are accompanied by Luke WilsonÔÇÖs expertly chosen wine list. A score of unusual and excellent wines are sold by the glass, at very modest markups.

    Time Out

    89
  • "
    When they have to check youÔÇÖre not a vegetarian before theyÔÇÖll give you the bread basket, you know youÔÇÖre in for a treat. Focaccia embedded with nobbles of cured pork was what I imagine breakfast would taste like in Heaven.

    The Telegraph

    91
  • "
    It's the very definition of a good time: unrushed, informal, menu stuffed with things you didn't know you were pining for.

    The Guardian

    89