The Best Restaurants in Tel Aviv in partnership withIsrael

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Attempting to crack the most succesful restaurant in the country ended with mixed results.

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כמה נפלא ששרון כהן וצוותו הוסיפו עוד נווה מדבר לחיינו הצחיחים. פתאום הכל נראה נסבל יותר. It's so wonderful that Sharon Cohen and his team add...

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The renewed breakfast at "Dallal" will make throw your carb diet out the window and leave you wanting more.

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"NG" restaurant (named for its owner: Nir Gad), is a small and charming steakhouse in a stylish building full of character in Neve Tsedek in Tel Aviv.

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Lunch was perfect, and it is served at eight - certainly doubt Lotka restaurant, which serves food invested in creative thought and energy. Not only tasty there too generous there - and that means a lot

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Two meals at Santa Caterina made Gil Akerman to secure himself that it is worth to go there again

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The Atmosphere is nice the food is as good as expected, but time will tell if Haim Cohens new restaurant is more than an attemt to take advantage of the show "Master Shef".

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I don’t know chef Ezra Kedem, but I watched once a television show "Hamit-bach", where he mocked a group of young chefs who’d wanted to open their own restaurant.

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Banal dishes like gnocchi and calamari

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After almost 20 years of activity with a lot of cliches that accompany it, Kimel restaurant is able to maintain it's relevance in a dignified manner.

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Hanoi is a popular establishment, not popular in the sense of hummus and fries, but more in a "Tel Aviv" way.

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Messa, the new restaurant in Tel Aviv, a grandiose establishment, somewhat similar to "Raphael" usually has tasty and enjoyable meals, but some of them, just arn't up to it.

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It's been rumored in town that the special lunch deal at "La Repubblica di Ronimotti" is both cheap and delicious.

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Silky Chef Yossi Sheetrit served food that is not only deconstruction, dismantling and restructuring of familiar dishes, a completely new interpretation

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From a menu full of dozens of dishes, all of a high standard and based on filled with food very fresh, you should pay attention to two servings worth taking every meal: Pesa (shredded bass with mint, coriander, pean...