The Best Restaurants in Tel Aviv in partnership withIsrael

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Attempting to crack the most succesful restaurant in the country ended with mixed results.

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When talent and respect a person, swirling together on the same plate

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Lunch was perfect, and it is served at eight - certainly doubt Lotka restaurant, which serves food invested in creative thought and energy. Not only tasty there too generous there - and that means a lot

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The renewed breakfast at "Dallal" will make throw your carb diet out the window and leave you wanting more.

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"NG" restaurant (named for its owner: Nir Gad), is a small and charming steakhouse in a stylish building full of character in Neve Tsedek in Tel Aviv.

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Santa Caterina manages to serve food relatively cheap pricing accurately. We thought we get a stronghold of Tel Aviv hipsters - and instead we found a modest restaurant with a coherent statement

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Yaffo - Tel Aviv Restaurant is the newest creation of the chef Haim Cohen.

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I don’t know chef Ezra Kedem, but I watched once a television show "Hamit-bach", where he mocked a group of young chefs who’d wanted to open their own restaurant.

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The new restaurant in the heart of Tel Aviv has impressive pasta, but not much else.

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Fitzroy: A stylish guise of culinary.

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From a menu full of dozens of dishes, all of a high standard and based on filled with food very fresh, you should pay attention to two servings worth taking every meal: Pesa (shredded bass with mint, coriander, pean...

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Since it's opening, Messa was considered a high scale restaurant and one of the most valued in Israel.

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The new "Mashya" restaurant takes the familiar concept of "mother food", and breaks his ass. Amba gel, cool Devine pickled lemon and Michelin make it a success. Although matbucha, perhaps because

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Cheap, new and unbelievably good, do yourself a favor and go to Hanoi restaurant in Lilinblum st. in Tel Aviv.

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One of the liveliest places in the nightlife, which offers a special chef dishes