The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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Ahad Haam St 3
תל אביב-יפו
ישראל
(map) +972 3-575-7477
  • 80.6
  • ° Buzz Rank
    The Social Score
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The new restaurant in Neve Tzedek has all the parameters to be one of the best restaurants in Tel Aviv, and if she lost a bit of its head, it can happen
Avner Bernhaimer
City mouse

* Critic Reviews

  • "
    Sometimes restaurant can be good, even if not fitting to our taste

    Time Out

    76
  • "
    Expensive chef restaurant that worth every penny

    Globes

    88
  • "
    One of the refreshing restaurant of the year. It is especially wonderful black pizza, namely the seafood pizza with goat cheese. And the signature dish not to be missed: foie gras roll. Produces appetite even if you do not have an appetite

    103FM

    88
  • "
    A lot of experience to give, a lot of effort, mostly food that is not bad but really hard to get going. If the last dinner dishes, most of which was characterized Amazed arrested somewhere in the middle and down, this time stopping the medium. It may be better but it is certainly not enough

    Walla

    75
  • "
    Make no mistake: Poppy is set high. Very high. Sometimes it succeeds, sometimes not. For sure it in the right direction. She excelled in areas where dishes are required to press the gas hard. Layers of intense flavors, use a strong fire

    Alon Hadars food blog

    80
  • "
    The restaurant provides a very impressive wrapping. The structure itself is beautiful. Renovated old building. Warm lighting and cozy bar and an impressive large open kitchen in front of everyone to see. There is also a small courtyard where you can sit

    Doron, The restaurant critic

    72
  • "
    Evident that anyone dealing with here work trying desperately to innovate and excite, both in design and in particular on the menu, which is divided by a key cooking techniques: pickling, baking, steaming, roasting, slow cooking. But sometimes the boundary between curiosity and excitement and excessive sweating and eff...

    Timeout Israel

    76
  • "
    The new restaurant in Neve Tzedek has all the parameters to be one of the best restaurants in Tel Aviv, and if she lost a bit of its head, it can happen

    City mouse

    78
  • "
    A lot of effort has Poppy's food; Ample control techniques. It looks like that the most extravagant chef came to town with a little grandiose purpose. Only if judged on the basis of the meal we had this week Poppy, puppy will continue to practice until it disbanded.

    Walla

    77
  • "
    Technical virtuosity, updating and fine cuisine has B"fofina praise new "in Tel Aviv, but the food is too rational and polite. Maybe after you got over the fear of opening it will find its way into passion

    Haaretz

    82
  • "
    Popina restaurant in Tel Aviv proves that there are still those who believe in restaurants.

    Haaretz
    83
  • "
    Popina: Full Gas in Neutral.

    Walla
    69
  • "
    Popina the newest restaurant in Neve Tzedek has all the parametars to be one of the best restaurants in Tel Aviv.

    City mouse
    85
  • "

    Doron, The restaurant critic
    79