The Table
What is The Table
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cFirst
dThen
bFinally

The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

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The Best Restaurants in São Paulo

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  • Top restaurant
    Details
    ?The Table’s score is much more than a weighted average. Our algorithm also takes into account score trends, Michelin stars, source credibility and critics’ nominal scores.Score
    Review Quote
  • R. Barão de Capanema, 549
    São Paulo, SP
    01411- 011
    Brasil
    (map) +55 11 3088-0761
    • 95.4
    • Michelin Stars
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    This mission has taken him on a culinary voyage around Brazil, and made DOM a showcase for Brazilian ingredients.
    Gavin McOwan
    The Guardian * Read
    Reviews
  • R. Joaquim Antunes, 210 (Av. Rebouças)
    São Paulo, SP
    05415-000
    Brasil
    (map) +55 11 3085-4148
    • 93.6
    • Michelin Stars
      michelin
    "
    Tucked away on a classy, quiet street in Pinheiros, Maní manages to be contemporary and sophisticated and yet artfully unpretentious.
    Time Out editors
    Time Out * Read
    Reviews
  • R. Lisboa, 55
    São Paulo, SP
    Brasil
    (map) +55 11 3088-6019
    • 92.7
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The small, stylish yet under-stated restaurant is well established as a favourite among the paulistano elite.
    Time Out editors
    Time Out * Read
    Reviews
  • R. Vittorio Fasano, 88
    São Paulo, SP
    01414-020
    Brasil
    (map) +55 11 3896-4000
    • 90.5
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The hall-like room, with the illuminated bar designed by Isay Weinfeld and Marcio Kogan at one end, is stunning. And Salvatore Loi's cooking, equally strong on style and substance, fits the surroundings to a &#...
    Condé Nast Traveller editors
    Condé Nast Traveller * Read
    Reviews
  • R. Fradique Coutinho, 1248
    São Paulo, SP
    05416-001
    Brasil
    (map) +55 11 2691-5548
    • 89.5
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Chef Ivan Ralston's creations are beautiful, creative, elaborate and intrinsically linked to quality of ingredients: the house has more than 30 suppliers.
    Ailin Aleixo
    Gastrolândia * Read
    Reviews
  • R. Melo Alves, 205 (Al. Tietê)
    São Paulo, SP
    01417-010
    Brasil
    (map) +55 11 3086-4774 Reserve Table
    • 89.2
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Hugo Antares, one of the owners, mexican of birth and Brazilian of heart, turned his restaurant into a sort of informal Mexico and Thailand embassy
    Ailin Aleixo
    Gastrolândia * Read
    Reviews
  • R. Padre João Manuel, 1115 (R. Barão de Capanema)
    São Paulo, SP
    01411-001
    Brasil
    (map) +55 11 3068-4444
    • 88.6
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Less formal than you’d expect of an international top chef, the menu at Dalva is defined by feel-good classics like fried mandioca and dry meats between heaping of locally grown salads and exotic meat dishes.
    Angela Bass
    JetSetReport * Read
    Reviews
  • Av. Ns. do Loreto, 1104 (Av. Gustavo Adolfo)
    São Paulo, SP
    02219-001
    Brasil
    (map) +55 11 2949-7049
    • 88.1
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Although he was born in São Paulo, Rodrigo Oliveira, named chef of the year in this edition, focuses on the northeastern roots from his parents when it comes to gastronomy.
    Arnaldo Lorençato & Helena Galante
    Veja * Read
    Reviews
  • Av. Imperatriz Leopoldina, 681 (Entre R. Schilling e R. Tripoli)
    São Paulo, SP
    05305-011
    Brasil
    (map) +55 11 3034-5074
    • 87.8
    "
    Although not a chef, the partner Benny Goldenberg personally accompanies the kitchen and recipes.
    Arnaldo Lorençato & Helena Galante
    Veja * Read
    Reviews
    • grade92 Arnaldo Lorençato & Helena Galante Veja
    • grade92 Ailin Aleixo Gastrolândia
  • Av. Jandira, 677
    São Paulo, SP
    04080-004
    Brasil
    (map) +55 11 5052-6804
    • 87.8
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Here, you would be well advised to take the chef's advice and choose one of the three omakase menus (the Japanese word 'omakase' translates loosely as 'leave it up to us').
    Michelin Guide's editors
    Michelin Guides * Read
    Reviews
    • grade89 Michelin Guide's editors Michelin Guides
    • grade91 Arnaldo Lorençato & Helena Galante Veja
  • R. Haddock Lobo, 1738
    São Paulo, SP
    01414-002
    Brasil
    (map) +55 11 3087-1399
    • 87.5
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The dining room is built around an enormous fig tree and huge branches have been glassed in. Inventive architecture and interesting food.
    Charles Campion
    The Guardian * Read
    Reviews
  • R. Manuel Guedes, 93
    São Paulo, SP
    04536-070
    Brasil
    (map) +55 11 3078-8092
    • 87.3
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The focus of the menu is on the in house hand made pasta; almost all meats are lining together with an Italian base. The dishes bring a more contemporary tone, with sauces, side dishes and light presentations.
    Guia Quatro Rodas editors
    Guia Quatro Rodas * Read
    Reviews
  • R. Diogo Jácome, 341 (R. Vasco Crevatin)
    São Paulo, SP
    04512-000
    Brasil
    (map) +55 11 5054-9999
    • 87.1
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Rueda’s domain is the kitchen, where he ticks all the essential boxes required of a great chef: a wide repertoire, abundant creativity and a strong technical background (thanks, in part, to time spent behind the s...
    Time Out editors
    Time Out * Read
    Reviews