The Table
What is The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

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The Best Restaurants in São Paulo

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  • Top restaurant
    Details
    ?The Table’s score is much more than a weighted average. Our algorithm also takes into account score trends, Michelin stars, source credibility and critics’ nominal scores.Score
    Review Quote
  • R. Barão de Capanema, 549
    São Paulo, SP
    01411- 011
    Brasil
    (map) +55 11 3088-0761
    • 95.4
    • Michelin Stars
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    D.O.M. is the fiefdom of tattooed celebrity chef Alex Atala, who absorbs molecular gastronomy tendencies and gives them a very Brazilian twist.
    Time Out editors
    Time Out * Read
    Reviews
  • R. Joaquim Antunes, 210 (Av. Rebouças)
    São Paulo, SP
    05415-000
    Brasil
    (map) +55 11 3085-4148
    • 93.8
    • Michelin Stars
      michelin
    "
    Tucked away on a classy, quiet street in Pinheiros, Maní manages to be contemporary and sophisticated and yet artfully unpretentious.
    Time Out editors
    Time Out * Read
    Reviews
  • R. Lisboa, 55
    São Paulo, SP
    Brasil
    (map) +55 11 3088-6019
    • 92.7
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    São Paulo fairly heaves with Japanese restaurants but this one is a cut above the rest. The dining room is small, discreet and classy.
    Condé Nast Traveller editors
    Condé Nast Traveller * Read
    Reviews
  • R. Vittorio Fasano, 88
    São Paulo, SP
    01414-020
    Brasil
    (map) +55 11 3896-4000
    • 90.4
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The hall-like room, with the illuminated bar designed by Isay Weinfeld and Marcio Kogan at one end, is stunning. And Salvatore Loi's cooking, equally strong on style and substance, fits the surroundings to a &#...
    Condé Nast Traveller editors
    Condé Nast Traveller * Read
    Reviews
  • R. Haddock Lobo, 1002 (Av. Paulista)
    São Paulo, SP
    Brasil
    (map) +55 11 3062-0866
    • 89.5
    • Michelin Stars
      michelin
    "
    The house cocktails created by the bartender Kennedy Birth are worth exploring. The bartenders drink eyes opener takes Campari, Fernet Branca, lemon, agave syrup, orange bitters and homemade ginger ale.
    Guia Quatro Rodas editors
    Guia Quatro Rodas * Read
    Reviews
  • R. Fradique Coutinho, 1248
    São Paulo, SP
    05416-001
    Brasil
    (map) +55 11 2691-5548
    • 89.3
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Ivan Ralston makes his signature cuisine inspired and with Brazilian produce.
    Patrícia Ferraz
    Paladar - Estadão * Read
    Reviews
  • R. Melo Alves, 205 (Al. Tietê)
    São Paulo, SP
    01417-010
    Brasil
    (map) +55 11 3086-4774 Reserve Table
    • 88.9
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    To whet the appetite, I ordered the applauded watermelon and ginger caipirinha. I say "applauded" because not only Riq but everyone that talks about Oba mentions this drink. Loved, really really good.
    Diogo Carvalho
    Destemperados * Read
    Reviews
  • Av. Ns. do Loreto, 1104 (Av. Gustavo Adolfo)
    São Paulo, SP
    02219-001
    Brasil
    (map) +55 11 2949-7049
    • 88.4
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The restaurant’s best-selling entree, carne de sol — a type of sun-dried, salted beef — is more tender than you would find in the countryside. Mr. Oliveira serves it with the traditional rice and beans, though...
    Nicholas Gill
    New York Times * Read
    Reviews
  • R. Padre João Manuel, 1115 (R. Barão de Capanema)
    São Paulo, SP
    01411-001
    Brasil
    (map) +55 11 3068-4444
    • 88.4
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Unusual local ingredients from the Amazon to the cerrado create some really unique tastes such as the surubim, a fresh water fish served with a lemongrass sauce and jambu – a lip- tingling green herb.
    Time Out editors
    Time Out * Read
    Reviews
  • Av. Imperatriz Leopoldina, 681 (Entre R. Schilling e R. Tripoli)
    São Paulo, SP
    05305-011
    Brasil
    (map) +55 11 3034-5074
    • 88.2
    "
    Although not a chef, the partner Benny Goldenberg personally accompanies the kitchen and recipes.
    Arnaldo Lorençato & Helena Galante
    Veja * Read
    Reviews
    • grade92 Ailin Aleixo Gastrolândia
    • grade92 Arnaldo Lorençato & Helena Galante Veja
  • R. Diogo Jácome, 341 (R. Vasco Crevatin)
    São Paulo, SP
    04512-000
    Brasil
    (map) +55 11 5054-9999
    • 87.4
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Rueda’s domain is the kitchen, where he ticks all the essential boxes required of a great chef: a wide repertoire, abundant creativity and a strong technical background (thanks, in part, to time spent behind the s...
    Time Out editors
    Time Out * Read
    Reviews
  • R. Manuel Guedes, 93
    São Paulo, SP
    04536-070
    Brasil
    (map) +55 11 3078-8092
    • 87.3
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The focus of the menu is on the in house hand made pasta; almost all meats are lining together with an Italian base. The dishes bring a more contemporary tone, with sauces, side dishes and light presentations.
    Guia Quatro Rodas editors
    Guia Quatro Rodas * Read
    Reviews
  • R. Haddock Lobo, 1738
    São Paulo, SP
    01414-002
    Brasil
    (map) +55 11 3087-1399
    • 87.2
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The dining room is built around an enormous fig tree and huge branches have been glassed in. Inventive architecture and interesting food.
    Charles Campion
    The Guardian * Read
    Reviews