The Table
What is The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

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The Best Restaurants in São Paulo

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  • Top restaurant
    Details
    ?The Table’s score is much more than a weighted average. Our algorithm also takes into account score trends, Michelin stars, source credibility and critics’ nominal scores.Score
    Review Quote
  • R. Barão de Capanema, 549
    São Paulo, SP
    01411- 011
    Brasil
    (map) +55 11 3088-0761
    • 95.4
    • Michelin Stars
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    This mission has taken him on a culinary voyage around Brazil, and made DOM a showcase for Brazilian ingredients.
    Gavin McOwan
    The Guardian * Read
    Reviews
  • R. Joaquim Antunes, 210 (Av. Rebouças)
    São Paulo, SP
    05415-000
    Brasil
    (map) +55 11 3085-4148
    • 93.6
    • Michelin Stars
      michelin
    "
    A signature dish is baked manioca with coconut milk and tucupi froth. There's also a clever interpretation of feijoada, Brazil's national dish, where the "beans" are actually the concentrated essence...
    Gavin McOwan
    The Guardian * Read
    Reviews
  • R. Lisboa, 55
    São Paulo, SP
    Brasil
    (map) +55 11 3088-6019
    • 92.5
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    São Paulo fairly heaves with Japanese restaurants but this one is a cut above the rest. The dining room is small, discreet and classy.
    Condé Nast Traveller editors
    Condé Nast Traveller * Read
    Reviews
  • R. Vittorio Fasano, 88
    São Paulo, SP
    01414-020
    Brasil
    (map) +55 11 3896-4000
    • 90.4
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Head right through the elegant lobby of the Fasano hotel to the eponymous restaurant – a grand atrium awash with black marble and dark wood in an unmistakeable, classic 1930s style.
    Time Out editors
    Time Out * Read
    Reviews
  • R. Haddock Lobo, 1002 (Av. Paulista)
    São Paulo, SP
    Brasil
    (map) +55 11 3062-0866
    • 89.9
    • Michelin Stars
      michelin
    "
    The house cocktails created by the bartender Kennedy Birth are worth exploring. The bartenders drink eyes opener takes Campari, Fernet Branca, lemon, agave syrup, orange bitters and homemade ginger ale.
    Guia Quatro Rodas editors
    Guia Quatro Rodas * Read
    Reviews
  • R. Fradique Coutinho, 1248
    São Paulo, SP
    05416-001
    Brasil
    (map) +55 11 2691-5548
    • 89.6
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Chef Ivan Ralston's creations are beautiful, creative, elaborate and intrinsically linked to quality of ingredients: the house has more than 30 suppliers.
    Ailin Aleixo
    Gastrolândia * Read
    Reviews
  • R. Melo Alves, 205 (Al. Tietê)
    São Paulo, SP
    01417-010
    Brasil
    (map) +55 11 3086-4774 Reserve Table
    • 88.9
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    To whet the appetite, I ordered the applauded watermelon and ginger caipirinha. I say "applauded" because not only Riq but everyone that talks about Oba mentions this drink. Loved, really really good.
    Diogo Carvalho
    Destemperados * Read
    Reviews
  • R. Padre João Manuel, 1115 (R. Barão de Capanema)
    São Paulo, SP
    01411-001
    Brasil
    (map) +55 11 3068-4444
    • 88.6
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Less formal than you’d expect of an international top chef, the menu at Dalva is defined by feel-good classics like fried mandioca and dry meats between heaping of locally grown salads and exotic meat dishes.
    Angela Bass
    JetSetReport * Read
    Reviews
  • Av. Ns. do Loreto, 1104 (Av. Gustavo Adolfo)
    São Paulo, SP
    02219-001
    Brasil
    (map) +55 11 2949-7049
    • 88.2
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    For dessert, try the umbuzada panacota, with umbu jam on fresh cream.
    Guia Quatro Rodas editors
    Guia Quatro Rodas * Read
    Reviews
  • Av. Imperatriz Leopoldina, 681 (Entre R. Schilling e R. Tripoli)
    São Paulo, SP
    05305-011
    Brasil
    (map) +55 11 3034-5074
    • 88.2
    "
    Although not a chef, the partner Benny Goldenberg personally accompanies the kitchen and recipes.
    Arnaldo Lorençato & Helena Galante
    Veja * Read
    Reviews
    • grade92 Ailin Aleixo Gastrolândia
    • grade92 Arnaldo Lorençato & Helena Galante Veja
  • R. Haddock Lobo, 1738
    São Paulo, SP
    01414-002
    Brasil
    (map) +55 11 3087-1399
    • 87.4
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The beef is produced on Figueira's own farm and is superlative. Mostly it is broiled in woodfired ovens - the picanha (the Brazilian favourite, a cut of belly with a layer of fat) is tender and delicious beyond ...
    Condé Nast Traveller editors
    Condé Nast Traveller * Read
    Reviews
  • R. Diogo Jácome, 341 (R. Vasco Crevatin)
    São Paulo, SP
    04512-000
    Brasil
    (map) +55 11 5054-9999
    • 87.3
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    What strikes me more about his creations is that it is based on the classic Italian cuisine mixed with recipes brought by former immigrants spread throughout the interior of São Paulo. Thus introduced an indelible ...
    Arnaldo Lorençato & Helena Galante
    Veja * Read
    Reviews
  • R. Manuel Guedes, 93
    São Paulo, SP
    04536-070
    Brasil
    (map) +55 11 3078-8092
    • 87.1
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The focus of the menu is on the in house hand made pasta; almost all meats are lining together with an Italian base. The dishes bring a more contemporary tone, with sauces, side dishes and light presentations.
    Guia Quatro Rodas editors
    Guia Quatro Rodas * Read
    Reviews