The Table
What is The Table
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cFirst
dThen
bFinally

The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

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4001 Judah St (at 45th Ave)
San Francisco, CA 94122
United States
(map) (415) 661-6140
  • 81.6
  • ° Buzz Rank
    The Social Score
  • Facebook
"
The meal begins with thick slices of co-owner David Muller’s homemade bread and butter and ends with a short list of elegantly simple desserts... In between, it’s bite after blissful bite
Rachel Levin
sf magazine

* Critic Reviews

  • "
    Expanded Outerlands’ next wave more mature, but a bit muddled

    SFGate

    82
  • "
    The combination of great food and remote location has helped Outerlands garner national attention

    San Francisco Chronicle

    86
  • "
    We'd had a feast, sampling much of the menu, and still came in at about $45 a person, including tax, tip, two glasses of 2007 La Cabotte Côtes du Rhone, and two beers. But you can eat well for much less:

    sfweekly.com
    86
  • "
    Outerlands sources its ingredients locally and is currently operating at 98 to 99 percent organic.

    sfbg.com
    86
  • "
    The star of every meal is the bread; thick sliced and chewy, it can be slathered with jam or piled with cheese

    gayot.com
    82
  • "
    The meal begins with thick slices of co-owner David Muller’s homemade bread and butter and ends with a short list of elegantly simple desserts... In between, it’s bite after blissful bite

    sf magazine
    82