The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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6 Claude Ln (btwn Bush & Sutter St)
San Francisco, CA 94108
United States
(map) (415) 788-6686
  • 82.8
  • ° Buzz Rank
    The Social Score
  • Facebook
"
When I first saw the prices - $28 for a braised duck leg with toasted pasta or a roasted quail breast with a stuffed leg - I was skeptical it would be worth it, but once the food started to arrive my fears were assu...
Michael Bauer
San Francisco Chronicle

* Critic Reviews

  • "
    Gitane may not be as exciting of a ride as in the past, but it’s solid and the service has improved markedly. Add that to the exotic ambience, and it’s a truly pleasant jaunt.

    SFGate

    80
  • "
    When I first saw the prices - $28 for a braised duck leg with toasted pasta or a roasted quail breast with a stuffed leg - I was skeptical it would be worth it, but once the food started to arrive my fears were assuaged.

    San Francisco Chronicle

    89
  • "
    I’ve been twice now – the first time to try the restaurant, the second for the drinks. Would I go back ? Definitely for the drinks, but probably not if I was looking for a dinner spot.

    kelseats.com
    76
  • "
    To wash it all down, try a not-too-sugary sangría, or one of the many sherry cocktails for which the restaurant has become known.

    gayot.com
    83
  • "
    My favorite cocktail on the new menu is the oldest recipe from 1800's San Francisco bartending legend, Cocktail Bill Boothby, after whom our local educational spirits hub, The Boothby Center, is named. The Boothby is essentially a Manhattan (bourbon, sweet vermouth, Angostura bitters) topped with sparkling wine. It's l...

    sfbg.com
    90