Rio de Janeiro, RJ
Exceptional dinner, from beginning to end.
* Critic Reviews
Every six months, the menu is completely reconceived, making room for new creations like the juicy shiitake mushroom on the plate with goat cheese on bread crust escorted by chilli pepper jam or a high and succulent filet mignon with fragrant black bean puree and cassava tart with jabuticaba sauce.95
Exceptional dinner, from beginning to end.94