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Talented chef Matt Accarrino's dishes are fired with speed and precision in the tiny exhibition kitchen.
It seems illogical that such amazing food comes out of such a tiny space. Paired with owner Shelley Lindgren's fascinating Italian wine list, it creates an unbeatable combination.91
Talented chef Matt Accarrino's dishes are fired with speed and precision in the tiny exhibition kitchen.90
Why don’t I just explain the reasons why this restaurant is so special? Sure, I could describe the dimly-lit, neighborhood atmosphere, or the professional-yet-incredibly-friendly service. I could certainly discuss the expertly chosen wine list... Of course all of these factors add to the overall experience. But, at t...94
At SPQR, a restaurant that opened late last year in the old Chez Nous space on Fillmore, the Roman feeling is more intimate — and maybe that means more modern, since today's Italy no longer has its fingers in a host of imperial pies and Rome itself owes its international stature largely to its position as seat of the...78