New York, NY 10019
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Resultado das Mídias Sociais
At Quality Italian, you don’t get zeppole after dinner. You get a Zeppole Workshop.
New York Times
At Quality Italian, you don’t get zeppole after dinner. You get a Zeppole Workshop.79
Chef Scott Tacinelli’s penchant for tableside cooking adds a carnival element to this big-box trattoria.82
To wash down the eventual food and inevitable regret, Quality Italian offers a sprawling, Italian-centric, wine list.82