New York, NY 10023
- Estrelas Michelin
"Time Out editors
If Brennan was hoping the face-lift would draw in the young’uns, he only partly succeeded.
If Brennan was hoping the face-lift would draw in the young’uns, he only partly succeeded.74
he rich trifle was smoothed out by the creamy mousseline, and came together in a most pleasing, luxurious way when you spread it over slabs of truffled toast.77
The wine list, like the food, travels around the Mediterranean without ever losing sight of France, and you can receive expert guidance on it.83