New York, NY 10007
What makes the menu so interesting is the way the new dishes all emphasize texture.
New York Times
Set in a stunningly clever David Rockwell–designed room as homespun as it is elegant, Nobu Matsuhisa's simpler version of his South American-flecked Asian cooking matches its décor by making Nobu’s genius even more accessible.90
What makes the menu so interesting is the way the new dishes all emphasize texture.89