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Mr. Mattos’s cooking at Estela has a mild case of weirdness.
New York Times
In the narrow space above his perennial dive bar Botanica, Mark Connell has enlisted the intriguing chef Ignacio Mattos to liven up the place.90
Far less common are talents like Ignacio Mattos, the imaginative Uruguayan-born chef cooking in this Mediterranean-tinged spot.87
Mr. Mattos’s cooking at Estela has a mild case of weirdness.87