Brooklyn, NY 11231
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Resultado das Mídias Sociais
What did our meal at Battersby tell me? That these chefs have dead-on intuition for how people want to be eating.
we enjoyed an epic creation called pork belly parmigiana- take the most ethereal pork cutlet you’ve ever tasted, add artichoke hearts and a little mountain of loose, buttery ricotta gnudi85
On first glance, Battersby looks like every other twee Smith Street eatery. The narrow, brick-walled space can hold no more than 30 diners—a young neighborhood crowd who enjoys gabbing and knocking back bourbon-based cocktails under flickering candlelight.86
This is a biography of lamb, intimate in its details. You sense that the person who cooked it broke down the animal himself. You do not coo over such a plate; you bow your head, in grace.85
What did our meal at Battersby tell me? That these chefs have dead-on intuition for how people want to be eating.85