Os melhores restraurantes em Madrid

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As spectacular as the sour oxtail soup with smoked eel, sea noodles and angulas is the strawberry kimchi with flamed hook squids (...) More dazzling, if possible, is the sole roman flourless, with crispy bacon i...

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First of all, the restaurant offers a tour starting at the wine cellar, where the guest can taste a drink and snacks, then you will continue in the kitchen where you will taste other selected snacks, and finally you...

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A place in which madrileans discovered that the mexican cuisine heritage is huge. But also it is a space full of charm and of color in which the art plays an important role.

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It´s a classic and as such, remains.

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Meats, among which the grilled chuletón stands out and other elaborated options as the chilindrón lamb.

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The innovative cuisine stands out for its technical skill, the delicacy of its dishes and its perfect culinary combinations.

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It offers an author's kitchen designed and created by the madrilean chef David Muñoz (DiverXO). The gastronomic offer is based on the concept of " street food ".

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The menu changes every season, but there are recipes that are kept all the year round: the cream of spinach, the seaweed gazpacho, the moussaka and a tiramisú with pure cocoa of Peru.

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Advanced cuisine of creative cut, concreted from references that sometimes connect classic with popular cuisine.

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Paco Roncero is a creative, innovative and very technical cook, who never neglects the product.

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Ángel Alonso masters traditional basque recipes, of familiar flavors and with products of irreproachable quality.

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Peruvian cuisine showing myriad influences, such as butterfish in a spice crust and Asia-Peru tiradito.

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The best of Madrid: on their dishes, so mediterranean, there are attractive presentations, neat assembling, balance and apparent, only apparent simplicity.

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The Guinness Book of Records calls this the world's oldest restaurant (est. 1725), and Hemingway called it the best.

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Authentic gastronomic relics that should be preserved at any expense. The majority, of clear french influence, such as the petite marmite or the pernod ea soup.