Os melhores restraurantes em Madrid

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The best dishes were genuinely thrilling, and this is clearly a chef with enormous drive and talent. It thoroughly deserves its third Michelin star.

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Chef Mario Sandoval’s investigative approach to gastronomy is primarily evident in his profound knowledge of the local raw materials available to him and his team, as well as his obsession with the wood-fired oven...

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The most complete tequilería of the whole continent.

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Ox stroganoff with noodles and a Pommery mustard sauce, pork chops with sauerkraut, and baumkuchen (a chocolate-covered fruit-and-cake dessert) reflect the restaurant's Germanic roots.

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Amazing flavours of the countryside.

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Technically irreproachable recipes with urban character.

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It offers an author's kitchen designed and created by the madrilean chef David Muñoz (DiverXO). The gastronomic offer is based on the concept of " street food ".

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Splendid pottage of wake with filling, cod cubes and spinach, that makes the spark of memory jump.

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An example of modern technique where the effect actually added an effective flavour balance rather than just being clever.

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The pleasant and didactic owner of this restaurant, Yorgos Ioainnidis, will tell you all about the advantages of raw veganism. The result is fresh, tasty and healthy dishes.

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The chef adopts a highly creative approach from starters to desserts with an end result that reaches perfection.

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This elegant restaurant boasts a superbly arranged classic-contemporary dining room split between two floors.

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Sure bet, due to the excellent quality of the dishes.

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Botín turns out great roasts, including that old Spanish favourite, 'cochinillo' (suckling pig). The 'cordero' (lamb) is also superb, as are the house-named 'almejas' (clams).

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Its interiors, of romantic style, will transport you to the past and its furniture and luminosity will make you feel like in the world yesteryear.