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92"Andy Hayler
The best dishes were genuinely thrilling, and this is clearly a chef with enormous drive and talent. It thoroughly deserves its third Michelin star.
Página do Foursquare90.7"Time Out editors
First of all, the restaurant offers a tour starting at the wine cellar, where the guest can taste a drink and snacks, then you will continue in the kitchen where you will taste other selected snacks, and finally you...
Página do Foursquare89.6"Carlos Maribona
A place in which madrileans discovered that the mexican cuisine heritage is huge. But also it is a space full of charm and of color in which the art plays an important role.
Página do Foursquare88.9"Carlos Maribona
Almost 70 years after tthe opening, Horcher continues being one of the fundamental high classic cuisine restaurants of Madrid.
Página do Foursquare88.1"Metrópoli Editors
Meats, among which the grilled chuletón stands out and other elaborated options as the chilindrón lamb.
Página do Foursquare86.9"José Carlos Capel
Technically irreproachable recipes with urban character.
Página do Foursquare86.8"Metrópoli Editors
It offers an author's kitchen designed and created by the madrilean chef David Muñoz (DiverXO). The gastronomic offer is based on the concept of " street food ".
Página do Foursquare86.6"Guía del Ocio editors
Dishes without cholesterol, processed sugar, gluten or eggs, prepared with innovative techniques and inspired in classic european specialities.
Página do Foursquare86.6"José Carlos Capel
Passion for their work, mastery of technique and a remarkable knowledge of classical and contemporary spanish cuisine.
Página do Foursquare86.6"Time Out Editors
These theatrical culinary events and the beauty of dishes such as the tiny filo 'ice-cream cone' of trout roe, quail's yolk and wasabi do not detract, however, from the flavours, which are out of this world.
Página do Foursquare86.3"Carlos Maribona
Dantxari is from its opening fifteen years ago one of the references of the basque cuisine in Madrid.
Página do Foursquare86 Página do Foursquare85.8"Vía Michelin Editors
This elegant restaurant boasts a superbly arranged classic-contemporary dining room split between two floors.
Página do Foursquare85.7"Time Out Editors
Botín turns out great roasts, including that old Spanish favourite, 'cochinillo' (suckling pig). The 'cordero' (lamb) is also superb, as are the house-named 'almejas' (clams).
Página do Foursquare85"Time Out Editors
The menu is as frenchified as ever, although there's also a very refined 'cocido' stew, good game and 'callos' (tripe), in addition to an excellent, if pricey, wine list.
