Os melhores restraurantes em Madrid

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Diners assist a unique and unrepeatable culinary spectacle, always full of surprises.

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First of all, the restaurant offers a tour starting at the wine cellar, where the guest can taste a drink and snacks, then you will continue in the kitchen where you will taste other selected snacks, and finally you...

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The legacy of a vast culinary world like the Mexican is superbly represented at this downtown restaurant, which is beloved by lovers of this style of cuisine.

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Central european high cuisine recipes, a gastronomic legacy difficult to find in the current restaurants offer.

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The menu focuses on high quality ingredients.

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It offers an author's kitchen designed and created by the madrilean chef David Muñoz (DiverXO). The gastronomic offer is based on the concept of " street food ".

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Provides a solid menu with a suggestive tapas section.

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Advanced cuisine of creative cut, concreted from references that sometimes connect classic with popular cuisine.

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Paco Roncero is a creative, innovative and very technical cook, who never neglects the product.

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Dishes without cholesterol, processed sugar, gluten or eggs, prepared with innovative techniques and inspired in classic european specialities.

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Splendid pottage of wake with filling, cod cubes and spinach, that makes the spark of memory jump.

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Peruvian cuisine showing myriad influences, such as butterfish in a spice crust and Asia-Peru tiradito.

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Botín turns out great roasts, including that old Spanish favourite, 'cochinillo' (suckling pig). The 'cordero' (lamb) is also superb, as are the house-named 'almejas' (clams).

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This elegant restaurant boasts a superbly arranged classic-contemporary dining room split between two floors.

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Enjoy the good, seasonal cuisine produced with simplicity, great care and intelligence.