Os melhores restraurantes em Madrid

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As spectacular as the sour oxtail soup with smoked eel, sea noodles and angulas is the strawberry kimchi with flamed hook squids (...) More dazzling, if possible, is the sole roman flourless, with crispy bacon i...

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Chef Mario Sandoval’s investigative approach to gastronomy is primarily evident in his profound knowledge of the local raw materials available to him and his team, as well as his obsession with the wood-fired oven...

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The most complete tequilería of the whole continent.

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Central european high cuisine recipes, a gastronomic legacy difficult to find in the current restaurants offer.

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The menu focuses on high quality ingredients.

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Smart, classic and orthodox rooted cuisine but perfectly updated.

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So good or better than what we have tried in Singapore. Every dish is a wink to this hispanic-asian fusion.

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Dishes without cholesterol, processed sugar, gluten or eggs, prepared with innovative techniques and inspired in classic european specialities.

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Advanced cuisine of creative cut, concreted from references that sometimes connect classic with popular cuisine.

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The chef adopts a highly creative approach from starters to desserts with an end result that reaches perfection.

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Dantxari is from its opening fifteen years ago one of the references of the basque cuisine in Madrid.

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Sure bet, due to the excellent quality of the dishes.

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The best of Madrid: on their dishes, so mediterranean, there are attractive presentations, neat assembling, balance and apparent, only apparent simplicity.

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Botín turns out great roasts, including that old Spanish favourite, 'cochinillo' (suckling pig). The 'cordero' (lamb) is also superb, as are the house-named 'almejas' (clams).

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The menu is as frenchified as ever, although there's also a very refined 'cocido' stew, good game and 'callos' (tripe), in addition to an excellent, if pricey, wine list.