Os melhores restraurantes em Madrid

"
This young, cheerful chef has an uncanny ability to mix and tamper with traditions and techniques without transgressing them.

"
First of all, the restaurant offers a tour starting at the wine cellar, where the guest can taste a drink and snacks, then you will continue in the kitchen where you will taste other selected snacks, and finally you...

"
The most complete tequilería of the whole continent.

"
It´s a classic and as such, remains.

"
The menu focuses on high quality ingredients.

"
The menu changes every season, but there are recipes that are kept all the year round: the cream of spinach, the seaweed gazpacho, the moussaka and a tiramisú with pure cocoa of Peru.

"
So good or better than what we have tried in Singapore. Every dish is a wink to this hispanic-asian fusion.

"
Splendid pottage of wake with filling, cod cubes and spinach, that makes the spark of memory jump.

"
A long distance sensory adventure.

"
An example of modern technique where the effect actually added an effective flavour balance rather than just being clever.

"
Smart, classic and orthodox rooted cuisine but perfectly updated.

"
Peruvian cuisine showing myriad influences, such as butterfish in a spice crust and Asia-Peru tiradito.

"
Oscar Velasco’s Santceloni has grown steadily, marked by the sure touch, drive for excellence and personality of a great chef, bringing creativity to tradition and putting the product before artifice.

"
Botín turns out great roasts, including that old Spanish favourite, 'cochinillo' (suckling pig). The 'cordero' (lamb) is also superb, as are the house-named 'almejas' (clams).

"
The menu is as frenchified as ever, although there's also a very refined 'cocido' stew, good game and 'callos' (tripe), in addition to an excellent, if pricey, wine list.