The Table
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The Table é a melhor ferramenta para escolher o lugar ideal para a sua próxima experiência gastronômica

Nós coletamos artigos de críticos profissionais e os analisamos.

O nosso algorítmo super inteligente calcula uma nota final para cada restaurante

Nós classificamos os restaurantes em uma lista super simples ara que você possa escolher os melhores restaurantes do mundo na cidade em que você estiver

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Receba recomendações de experts locais

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Os melhores restraurantes em Los Angeles

Abra no Mapa
  • Top Restaurantes
    Detalhes
    ?A pontuação do The Table é muito mais do que uma média calculada. Noso algorítimo também leva em consideração estrelas, credibilidade da fonte e pontuação dada pelas próprios críticos.’Nota
    Citação do crítico
  • 716 N Highland Ave (at Melrose Ave)
    Los Angeles, CA 90038
    United States
    (mapa) (323) 468-8915
    • 92.8
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    "
    The food, though, is anything but casual. Rather, it is everything you’d hope Lefebvre would offer—elegance, restraint, excess, France, California, Los Angeles—and then some.
    Time Out team
    Time Out * Leia
    Críticas
  • 5955 Melrose Ave
    Los Angeles, CA 90038
    United States
    (mapa) (323) 460-4170
    • 92.6
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    • Twitter
    "
    Almost 15 miles inland, the kitchen at Providence is consistently turning out the best seafood cooking in Los Angeles — and some of the best in the country.
    Irene Virbila
    L.A Times * Leia
    Críticas
  • 22706 Pacific Coast Hwy
    Malibu, CA 90265
    United States
    (mapa) (310) 317-9140
    • 92
    • Estrelas Michelin
      michelinmichelinmichelin
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    • Twitter
  • 176 N Canon Dr (at Wilshire Blvd.)
    Beverly Hills, CA 90210
    United States
    (mapa) (310) 385-0880
    • 90.9
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    • Twitter
    "
    Puck is really trying to hammer his point home: this is the new Spago.
    Olive Ashmore
    Time Out * Leia
    Críticas
  • 624 S LA Brea Ave (at 6th St)
    Los Angeles, CA 90036
    United States
    (mapa) (310) 362-6115
    • 90.3
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    • Twitter
    "
    Margarita's freshly baked breads and pastries are a large part of République's success, and there is a Bread & Butter section of the menu—as well as a Charcuterie and Cheese column—that best demonstrate...
    Erin Kuschner
    Time Out * Leia
    Críticas
  • 5 Dudley Ave (Speedway)
    Venice, CA 90291
    United States
    (mapa) (310) 314-3222
    • 90.2
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    "
    The kitchen is open and one feels at home as the staff is ever attentive. The waiters are Italian and professional, there’s none of that LA “waiter speak,” the service is old school and impeccable.
    Lena
    Project Lena * Leia
    Críticas
  • 1104 Wilshire Blvd (at 11th St)
    Santa Monica, CA 90401
    United States
    (mapa) (310) 395-0881
    • 89.3
    • Estrelas Michelin
      michelinmichelin
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    • Twitter
    "
    Mélisse remains one of the few special-occasion restaurants that feels truly special. In this age of raucous, fun dining, every now and then it's nice to slip into something less comfortable but gloriously gran...
    Besha Rodell
    L.A Weekly * Leia
    Críticas
  • 3280 Helms Ave (at Washington Blvd)
    Culver City, CA 90034
    United States
    (mapa) (310) 876-0286
    • 89.2
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    "
    In the vegetable section, Funke is presenting some of his best work. He thinks harder about how to get the most out of simple broccoli than many chefs do about far more complex dishes.
    Besha Rodell
    L.A Weekly * Leia
    Críticas
  • 122 W 4th St (btwn S Main & S Spring St)
    Los Angeles, CA 90013
    United States
    (mapa) (213) 687-0300
    • 88.5
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    • Twitter
    "
    He sports a telegenic bedhead and a stubbly beard, but standing beside you in striped socks and clogs, the apron-clad Aussie keeps the focus on the food, not him.
    Patric Kuh
    L.A Mag * Leia
    Críticas
  • 6703 Melrose Ave (at Citrus)
    Los Angeles, CA 90038
    United States
    (mapa) (323) 935-2977
    • 88.4
    • Estrelas Michelin
      michelin
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    • Twitter
    "
    The new Hatfield's is, in short, a gracious restaurant for grown-ups. No pounding soundtrack. Nothing amateur or awkward. Still, although it's always satisfying and often excellent, it sometimes lacks excite...
    Irene Virbila
    L.A Times * Leia
    Críticas
  • 435 N Fairfax Ave
    Los Angeles, CA 90036
    United States
    (mapa) (323) 782-9225
    • 88.4
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    "
    Whether armed with pig’s ears, poutine, or bone marrow, this creative duo has done for dude food what The Simpsons did for cartoon comedies.
    L.A. Mag editors
    L.A Mag * Leia
    Críticas
  • 2121 E 7th Pl (at Santa Fe Ave)
    Los Angeles, CA 90021
    United States
    (mapa) (213) 514-5724
    • 88.2
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    "
    With cured meats, gizzards, pastas, and doughnuts on the menu, it’s no wonder that Bestia has carved out a very special place in my heart.
    Gastronomer
    Gastronomy blog * Leia
    Críticas
  • 6602 Melrose Ave (at Highland Ave)
    Los Angeles, CA 90038
    United States
    (mapa) (323) 297-0100
    • 88
    • ° Buzz
      Resultado das Mídias Sociais
    • Facebook
    • Twitter
    "
    We enjoyed our feast at Osteria Mozza so much that we’re already planning to return for The Astronomer’s birthday.
    Gastronomer
    Gastronomy blog * Leia
    Críticas
  • 952 S Broadway
    Los Angeles, CA 90015
    United States
    (mapa) (213) 444-0984
    • 87.5
    "
    Dishes like the seared, truffle-scented wagyu with roasted turnips and walnuts indicate that Taymor’s enlightened, ingredient-obsessed approach is reaching its creative zenith.
    Patric Kuh
    L.A Mag * Leia
    Críticas