- cuisineJaponesa
- price $$
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83.6
"Fay Maschler
we concentrate for the most part on the light and vivacious assemblies such as tofu salad with blue perilla (champion for the liver) dressing; Japanese egg white omelet (sic), a rather dutiful assembly; grilled aub...
Evening Standard
* Crítica
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we concentrate for the most part on the light and vivacious assemblies such as tofu salad with blue perilla (champion for the liver) dressing; Japanese egg white omelet (sic), a rather dutiful assembly; grilled aubergine with sweet miso; spicy minced beef on tofu; flame-seared rice ball with green chilli miso; seared ...
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Chef Kikuchi clearly has talent, as well as extensive training in Japanese haute cuisine (kaiseki), and years of cheffing experience racked up around the the world. He’s putting it to good use at Kirazu.
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