An intervallic project in the career of José Avillez, but we hope it is not just a fiction interlude given it's evident value.
Here is a tip, the responsible for the tables thanks when there's a challenge when one chooses a dish:.. "I hate it when they order steaks. Our steaks are excellent, but almost every restaurant in Lisbon have it. It is easier to find a good steak that our burger, tagine or steak tartare. In order to surprise and to cau...90
Here the goal is to present the best of both worlds, in other words the maximum balance between tradition and modernity, comfort and refinement and of course quality and cost.87
An intervallic project in the career of José Avillez, but we hope it is not just a fiction interlude given it's evident value.87