Os melhores restraurantes na Cidade do México

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The prestige of this gastronomic house is legendary: for years the Biko it has been recognized among the 50 best restaurants of the world.

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Artisanal and whole-grain bread and vegetarian food.

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Try the gulash and the borsch. Though if you look for something lighter, go for the salad with coriander seasoning.

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Probably one of the best tables of the city.

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Internationally acclaimed chef Enrique Olvera continuously re-invents traditional Mexican dishes and their presentation.

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Here an advice: close the menu and ask for the Paillard Ranchero. And we tell you to close it because it does not come there: it is a local tradition. It´s requested for those who know.

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Though their intention is to support the traditional processes of the Mexican cuisine with a menu that seeks " to evoke the Mexican province ", also presents exquisite meatballs of salmon or the sheets of se...

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This place has so many delights that you´ll eat as if it was your last supper.

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The options that seek to emulate the pre-Hispanic cuisine make use of the concept of "exotic".

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Its letter offers meat cuts and grilled fish, as well as more personal creations, as Parmesan organic chicken, with asparagus, basil and lemon.

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Downtown, the enfrijolada takes a new aspect. It is served in the shape of soup of mashed beans in metate and it comes garnished with jitomates, onion and soft cheese.

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The epazote, whose flavor is considered to be explosive, leads subtlely but proudly Preschez's masterpiece: a fusilli with snails and butter bourguignonne to the epazote.

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Daily menu, always fresh, varied and healthy.

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The great diversity of the Mexican food in the variety of this menu.

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Its terrace, with one of best views of Roma, it is not their only spetial thing. Coctels include ingredients as purple basil, ginger, black pepper and avocado softened in horchata.