Os melhores restraurantes na Cidade do México

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The prestige of this gastronomic house is legendary: for years the Biko it has been recognized among the 50 best restaurants of the world.

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Menu with well served dishes elaborated with 100 % bio ingredients at no-bio prices.

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One taste of Specia's famous duck, and you'll think you've died and gone to heaven.

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A culinary offer that expresses with clarity the flavors of the Mexican modern cuisine.

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The one who sign this review has tasted in Pujol ribs of lamb that made him cry.

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Start with the gazpacho, chilled on a bed of ice, and the warm bacon and spinach salad. Move on to the spicy puntas de filete (sirloin tips).

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Famous for their breakfasts, particularly the conchas with nata.

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This place has so many delights that you´ll eat as if it was your last supper.

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The options that seek to emulate the pre-Hispanic cuisine make use of the concept of "exotic".

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To enjoy its offer in all its magnitude one must try the oldschool cocktails of its bar and the menu designed by the local chef Maykoll Calderón.

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More than 150 years of service, history and flavour. You cannot miss their chiles in nogada.

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Handcrafted products offered and dishes prepared in the terrace.

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If you are hungry, try the soup of nahual, avocado cream, cucumber, Oaxaca cheese and white pine kernel.

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The great diversity of the Mexican food in the variety of this menu.

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The epazote, whose flavor is considered to be explosive, leads subtlely but proudly Preschez's masterpiece: a fusilli with snails and butter bourguignonne to the epazote.