Os melhores restraurantes na Cidade do México

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The letter menu is composed by author's dishes; a series of typical creations of the Basque Country.

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Artisanal and whole-grain bread and vegetarian food.

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One taste of Specia's famous duck, and you'll think you've died and gone to heaven.

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Probably one of the best tables of the city.

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Among the options of main dish stands out the beef rib cooked for 20 hours, served with mash of elote and steamed vegetables.

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Authentic classic to the south of the city that offers equally Mexican cuisine, international dishes and seasonal ones.

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Our recommendation: the delicious robalo fish with huitlacoche and the cake of nopal bathed with chocolate sauce.

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For dinner, try one of the Oaxacan moles—colorado, rojo, or almendrado (almond). But the real treat is breakfast, replete with frothy hot chocolate, enchiladas, and fresh-baked pan dulce (a sweet Mexican pastry).

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Specialized in maguey worms and escamoles.

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The risotto of asparagus, concentrates mashed vegetables that, blended to mushrooms and citrus fruits and other secrets, evokes the clouds.

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Downtown, the enfrijolada takes a new aspect. It is served in the shape of soup of mashed beans in metate and it comes garnished with jitomates, onion and soft cheese.

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Handcrafted products offered and dishes prepared in the terrace.

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There's the sopa de tortilla, a tortilla soup so creamy, tangy, and flavorful that you might just dream about it for months.

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The gastronomic offer is dishes inspired by the French techniques with Mexican ingredients or vice versa, Mexican techniques with French ingredients.

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If you are hungry, try the soup of nahual, avocado cream, cucumber, Oaxaca cheese and white pine kernel.