Os melhores restraurantes na Cidade do México

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The letter menu is composed by author's dishes; a series of typical creations of the Basque Country.

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Artisanal and whole-grain bread and vegetarian food.

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The suggestion ofrom the house is the Tin duck, which is served roasted and accompanied by apple and blueberry, besides mash potatoes and purple cabbage.

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Probably one of the best tables of the city.

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Internationally acclaimed chef Enrique Olvera continuously re-invents traditional Mexican dishes and their presentation.

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Start with the gazpacho, chilled on a bed of ice, and the warm bacon and spinach salad. Move on to the spicy puntas de filete (sirloin tips).

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Though their intention is to support the traditional processes of the Mexican cuisine with a menu that seeks " to evoke the Mexican province ", also presents exquisite meatballs of salmon or the sheets of se...

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The menu is made up of a mix of Mexican favorites (primarily) and European-influenced fusion dishes. Brunch is a viable option, as there are nice offerings of egg dishes and even pancakes.

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Escamoles de hormiga (red-ant roe) is known as the "caviar of Mexico" for its texture and costliness, but it is an acquired taste. Other exotic dishes are armadillo in mango sauce and fillet of wild boar.

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The risotto of asparagus, concentrates mashed vegetables that, blended to mushrooms and citrus fruits and other secrets, evokes the clouds.

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Here I have tasted the best beef broth my life.

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The gastronomic offer is dishes inspired by the French techniques with Mexican ingredients or vice versa, Mexican techniques with French ingredients.

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Handcrafted products offered and dishes prepared in the terrace.

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The great diversity of the Mexican food in the variety of this menu.

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Its terrace, with one of best views of Roma, it is not their only spetial thing. Coctels include ingredients as purple basil, ginger, black pepper and avocado softened in horchata.