Os melhores restraurantes na Cidade do México

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The prestige of this gastronomic house is legendary: for years the Biko it has been recognized among the 50 best restaurants of the world.

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Artisanal and whole-grain bread and vegetarian food.

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One taste of Specia's famous duck, and you'll think you've died and gone to heaven.

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Probably one of the best tables of the city.

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Among the options of main dish stands out the beef rib cooked for 20 hours, served with mash of elote and steamed vegetables.

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Start with the gazpacho, chilled on a bed of ice, and the warm bacon and spinach salad. Move on to the spicy puntas de filete (sirloin tips).

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Though their intention is to support the traditional processes of the Mexican cuisine with a menu that seeks " to evoke the Mexican province ", also presents exquisite meatballs of salmon or the sheets of se...

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This place has so many delights that you´ll eat as if it was your last supper.

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The options that seek to emulate the pre-Hispanic cuisine make use of the concept of "exotic".

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Its letter offers meat cuts and grilled fish, as well as more personal creations, as Parmesan organic chicken, with asparagus, basil and lemon.

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Feast on oysters in cocktail sauce, stuffed cactus paddles, hot pepper soup, and the house specialty, chiles en nogada (stuffed poblano chili peppers bathed in creamy walnut sauce).

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The epazote, whose flavor is considered to be explosive, leads subtlely but proudly Preschez's masterpiece: a fusilli with snails and butter bourguignonne to the epazote.

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Handcrafted products offered and dishes prepared in the terrace.

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The great diversity of the Mexican food in the variety of this menu.

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If you are hungry, try the soup of nahual, avocado cream, cucumber, Oaxaca cheese and white pine kernel.