Os melhores restraurantes na Cidade do México

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The prestige of this gastronomic house is legendary: for years the Biko it has been recognized among the 50 best restaurants of the world.

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Artisanal and whole-grain bread and vegetarian food.

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Try the gulash and the borsch. Though if you look for something lighter, go for the salad with coriander seasoning.

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Probably one of the best tables of the city.

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Among the options of main dish stands out the beef rib cooked for 20 hours, served with mash of elote and steamed vegetables.

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Authentic classic to the south of the city that offers equally Mexican cuisine, international dishes and seasonal ones.

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Famous for their breakfasts, particularly the conchas with nata.

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The menu is made up of a mix of Mexican favorites (primarily) and European-influenced fusion dishes. Brunch is a viable option, as there are nice offerings of egg dishes and even pancakes.

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You have to try either the escamoles or the wild boar, cause they will leave you jaw-dropped.

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To enjoy its offer in all its magnitude one must try the oldschool cocktails of its bar and the menu designed by the local chef Maykoll Calderón.

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Feast on oysters in cocktail sauce, stuffed cactus paddles, hot pepper soup, and the house specialty, chiles en nogada (stuffed poblano chili peppers bathed in creamy walnut sauce).

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The gastronomic offer is dishes inspired by the French techniques with Mexican ingredients or vice versa, Mexican techniques with French ingredients.

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Simple gastronomy for the diners who thave a express life style and need something nice and quick.

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The great diversity of the Mexican food in the variety of this menu.

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Its terrace, with one of best views of Roma, it is not their only spetial thing. Coctels include ingredients as purple basil, ginger, black pepper and avocado softened in horchata.