08008 Barcelona Cataluña
"The Fork editors
Make your of enjoy their spectacular rices and spoon dishes, or their meats to the oak coal.
Make your of enjoy their spectacular rices and spoon dishes, or their meats to the oak coal.86
Try the grilled calamari, caramelized onion and ham, cod filet with cod tripe and barley or the twice-cooked squab with salsify, a particularly tasty edible root that very few chefs dare to use.93
The Igueldo restaurant offers Basque cuisine and, without letting the tradition aside, receives more modern elements that suit today’s flavours.83