The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

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The Best Restaurants in New York

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  • Top restaurant
    Details
    ?The Table’s score is much more than a weighted average. Our algorithm also takes into account score trends, Michelin stars, source credibility and critics’ nominal scores.Score
    Review Quote
  • 268 Clinton St (btwn Warren St & Verandah Pl)
    Brooklyn, NY 11201
    United States
    (map) (718) 422-0065
    • 87.6
    • Michelin Stars
      michelin
    "
    The restaurant doesn’t force-feed you any of this history, not in menu footnotes or in carefully memorized tableside lectures. What most people will notice is simply how inviting the place is behind its glass stor...
    Pete Wells
    New York Times * Read
    Reviews
  • 265 Elizabeth St (Houston St.)
    New York, NY 10012
    United States
    (map) (212) 219-0764
    • 87.5
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The Musket Room is a new restaurant in Nolita from Chef Matt Lambert, who’s resume includes the kitchens at PUBLIC and Saxon + Parole.
    Andrew Steinthal
    Immaculate Infatuation * Read
    Reviews
  • 1170 Broadway (at W 28th St)
    New York, NY 10001
    United States
    (map) (212) 796-1500
    • 87.5
    • Michelin Stars
      michelin
    "
    A fine start would be the creamy salmon rillettes snack ... it pairs quite nicely with many of the almost three dozen house cocktails - among the city’s best mixology of the moment.
    Stan Sagner
    New York Daily News * Read
    Reviews
  • 295 Flatbush Ave (Prospect Pl)
    Brooklyn, NY 11217
    United States
    (map) (718) 230-0427
    • 87.5
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The chef is Danny Amend, who fought in the trenches at Franny’s for six years. On his menu, antipasti are followed by pastas that are succeeded by fish and meats. This sounds like Italy, but it tastes like Norther...
    Pete Wells
    New York Times * Read
    Reviews
  • 239 W Broadway (White St.)
    New York, NY 10013
    United States
    (map) (212) 219-2777
    • 87.4
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Theres also a certain refreshing unpretentiousness to the compact prix fixe menu at Bâtard (eight appetizers and eight entrées to choose from), and to the prices too
    Adam Platt
    New York Magazine * Read
    Reviews
  • 5 King St (at 6th Ave)
    New York, NY 10012
    United States
    (map) (212) 235-7133
    • 87.2
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    THE HARDEST-WORKING WOMAN in the food business one recent night was the host of Charlie Bird, in SoHo.
    Pete Wells
    New York Times * Read
    Reviews
  • 3 E 52nd St (btwn 5th & Madison Ave)
    New York, NY 10022
    United States
    (map) (212) 752-1495
    • 87.2
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    Still, I think Le Grenouille was definitely "worth it." Even though the standard meal is three courses, we had a nice leisurely repast that wouldn't have been a whole lot shorter than, say, the tasting m...
    Bill Addison
    Eater * Read
    Reviews
  • 110 1st Ave (btwn E 6th & E 7th St)
    New York, NY 10009
    United States
    (map) (646) 692-9398
    • 87.1
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    "I always say, I didn't find sushi, it found me," says chef David Bouhadana, who commands the counter at newly opened East Village sushi spot Sushi Dojo.
    Laura Shunk
    Village Voice * Read
    Reviews
  • 2 Harrison St (at Hudson St.)
    New York, NY 10013
    United States
    (map) (212) 219-0900
    • 86.9
    • Michelin Stars
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    • Twitter
    "
    As one stylish, mannered course succeeds another, however, it’s hard not to feel that infectious, communal quality that makes good Korean cooking special being slowly leached out of the meal.
    Adam Platt
    New York Magazine * Read
    Reviews
  • 357 Avenue of the Americas (btwn 4th St & Washington Pl)
    New York, NY 10014
    United States
    (map) (212) 414-3088
    • 86.9
    • Michelin Stars
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    I can say that my meal at Soto last week was splendid and unique and more pleasurable than any other Japanese restaurant experience I've had here, or anywhere else for that matter.
    Ed Levine
    Serious eats * Read
    Reviews
  • 94 E 7th St (btwn 1st Ave & Ave A)
    New York, NY 10009
    United States
    (map) (212) 982-4140
    • 86.8
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    The food, presented on beautiful handmade plates, is almost too gorgeous to eat. Even simple croquettes—the most delicate we’ve tasted—look more like art than Japanese pub grub
    Time Out editors
    Time Out * Read
    Reviews
  • 47 E Houston St (at Mulberry St)
    New York, NY 10012
    United States
    (map) (212) 219-7693
    • 86.7
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    In the narrow space above his perennial dive bar Botanica, Mark Connell has enlisted the intriguing chef Ignacio Mattos to liven up the place.
    Shauna Lyon
    The New Yorker * Read
    Reviews
  • 75 Washington Pl (at 6th Ave)
    New York, NY 10011
    United States
    (map) (212) 539-1776
    • 86.7
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    but if you just sit down to dinner, you can believe that the point of the entire operation is to provide you with one delicious taste after another. And maybe it is.
    PETE WELLS
    New York Times * Read
    Reviews
  • 75 2nd Ave (btwn E 4th & 5th)
    New York, NY 10003
    United States
    (map) (212) 505-9533
    • 86.7
    • Michelin Stars
      michelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    IS a puzzlement: a Thai restaurant that does not serve pad Thai. There’s also no roster of coconutty curries, no clear demarcation between appetizers and entrees and just one small section of “Bangkok rice and n...
    Dave Cook
    New York Times * Read
    Reviews
  • 30 Hudson St (at Duane St)
    New York, NY 10013
    United States
    (map) (212) 513-7141
    • 86.5
    • Michelin Stars
      michelinmichelin
    • ° Buzz Rank
      The Social Score
    • Facebook
    "
    Even the rice, seasoned with a blend of three vinegars, is unusually assertive; it may ruin other sushi for you.
    Pete Wells
    New York Times * Read
    Reviews