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The city’s original wine-geek club has only 3,000 bottles on its list.
New York Magazine
* Critic Reviews
A simple bowl of black lentil soup arrives as an appetizer supporting a pale tan golf-ball shape: a savory profiterole flavored with Ibérico ham, its buttery interior gushing forth under the pressure of a spoon to flood the creamy legumes with the nutty flavor of the meat, along with vadouvan and mustard.90
The city’s original wine-geek club has only 3,000 bottles on its list.72