The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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536 E 5th St (btwn Avenue A & B)
New York, NY 10009
United States
(map) (646) 833-7811
  • 85.6
"
When was the last time you had a meal that was not only delicious, but visually and intellectually exciting?
Robert Sietsema
Eater

* Critic Reviews

  • "
    Tuome is all of these things, but it’s also pretty different. And more importantly, it’s really, really good.

    The Infatuation

    84
  • "
    One of the best dishes on the menu is an oversize version of lo mai gai, the dim sum dish -- seen here as a bundle of rice and Chinese sausage with kale, steamed like a dumpling inside a lotus leaf

    Bloomberg

    84
  • "
    He has terrific control over salt, spices, texture and contrast, weaving them together until you ask, why hasn't anyone done this before? Adding slick duck fat to packets of Cantonese sticky rice steamed in lotus leaves seems like an obvious good idea.

    New York Times

    86
  • "
    He has terrific control over salt, spices, texture and contrast, weaving them together until you ask, why hasn't anyone done this before? Adding slick duck fat to packets of Cantonese sticky rice steamed in lotus leaves seems like an obvious good idea.

    New York Times

    86
  • "
    When was the last time you had a meal that was not only delicious, but visually and intellectually exciting?

    Eater

    95