The Table
What is The Table
Please enter a city name from the list
Please enter a cuisine from the list or leave empty for all cuisines
Price Ranges
aWelcome
cFirst
dThen
bFinally

The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

Please enter a city name from the list
Please enter a cuisine from the list or leave empty for all cuisines
Price Ranges
104-05 47th Ave
Corona, NY 11368
United States
(map) (718) 699-2434
  • 78.7
  • ° Buzz Rank
    The Social Score
  • Facebook
"
The tortillas and their process of manufacture are admirable in theory, but when eating at the taqueria they can sometimes be as thin and dry as a paper towel.
Scarlett Lindeman
Serious eats

* Critic Reviews

  • "
    The tortillas and their process of manufacture are admirable in theory, but when eating at the taqueria they can sometimes be as thin and dry as a paper towel.

    Serious eats
    75
  • "
    One of the only things on the menu that isn’t made with corn is the Mexican bottled Coca-Cola, which is still manufactured with cane sugar—purists claim it has a cleaner, sweeter flavor than the stuff made with high-fructose corn syrup

    The New Yorker
    87
  • "
    grab a table and share a mound of guac and chips, delicate mole-bathed chicken enchiladas or fluffy, well-spiced tamales

    Time Out
    83
  • "
    Nixtamal aims to serve the needs of the neighborhood’s fresh-tortilla-deprived immigrant population and spark the appetite and curiosity of borough-hopping foodies all over town.

    New York Magazine
    84