The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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349 E 13th St (at 1st Ave.)
New York, NY 10003
United States
(map) (212) 533-6212
  • 85.1
  • ° Buzz Rank
    The Social Score
  • Facebook
"
Gentle prices, food made by someone who clearly has great passion for what she does, served in an unpretentious, cozy environment by people who love what they do.
Ed Levine
Serious eats

* Critic Reviews

  • "
    For the vegetarians out there, a hearty, heavy bowl of delicious house-made pappardelle. Sweet peppers, eggplant, crispy kale, mushrooms, goat cheese, almonds… Yup, that’ll do.

    The Infatuation

    89
  • "
    On one visit, I feel surrounded by an intriguing “salted caramel Hoho” at flanking tables only to learn there would be none left for me. Overhearing my predicament, my neighbor leans in, full fork in hand, to good-naturedly taunt, “Too bad for you. It’s deeee-licious.”

    New York Daily News

    89
  • "
    Yes. But the most expensive dessert is $6, the median entree is under $20 and that brittle, well, it goes a long, long way. It was there almost from the start, and my bet is that it will be there until the end, which won’t be anytime soon.

    New York Times

    80
  • "
    Gentle prices, food made by someone who clearly has great passion for what she does, served in an unpretentious, cozy environment by people who love what they do.

    Serious eats

    88