The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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13 Doyers St (btwn Pell & Bowery)
New York, NY 10013
United States
(map) (212) 962-6047
  • 81.5
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    The Social Score
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"
Char siu bao, roast pork buns, are enormous, puffy and as white as the moon. They are more bun than pork, so take a big bite. They may not resemble their celebrity counterparts at Momofuku and Baohaus, but they come...
LIGAYA MISHAN
New York Times

* Critic Reviews

  • "
    The only thing gangster about Nom Wah Tea Parlor is its dim sum.

    New York Magazine
    84
  • "
    The food, too, stands apart; the dim sum here tastes fresher than the competition

    Time Out
    87
  • "
    Char siu bao, roast pork buns, are enormous, puffy and as white as the moon. They are more bun than pork, so take a big bite. They may not resemble their celebrity counterparts at Momofuku and Baohaus, but they come two for $1, the same price they were two decades ago.

    New York Times
    83
  • "
    This is old, old city, time out of time, sun leaking in from the near deserted street, turning everything pale yellow

    New York Times
    83