The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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25 Cooper Sq (btwn E 5th & E 6th St)
New York, NY 10003
United States
(map) (212) 228-3344
  • 80.6
"
could eat Narcissa’s steamed new potatoes in green garlic and olive oil all summer long, and I wish steakhouses would steal its “supergreen spinach,” wilted leaves folded into a béchamel-fortified purée that...
PETE WELLS
New York Times

* Critic Reviews

  • "
    could eat Narcissa’s steamed new potatoes in green garlic and olive oil all summer long, and I wish steakhouses would steal its “supergreen spinach,” wilted leaves folded into a béchamel-fortified purée that has a Sprite-bottle gleam.

    New York Times

    78
  • "
    The beefless Wellington is nearly equaled by root vegetables spun on the open-kitchen rotisserie as if they were meat.

    Timeout

    83
  • "
    John Fraser—chef-owner of Michelin-starred Dovetail—is the latest adopter of the vegetable high altar, and his carrots Wellington at Narcissa sends up a fittingly sublime hymn.

    Timeout

    84