The Table
What is The Table
Please enter a city name from the list
Please enter a cuisine from the list or leave empty for all cuisines
Price Ranges
aWelcome
cFirst
dThen
bFinally

The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

Discover your next foodie destination

Get restaurant recommendations
from local experts

Please enter a city name from the list
Please enter a cuisine from the list or leave empty for all cuisines
Price Ranges
163 1st Ave (at E 10th St)
New York, NY 10003
United States
(map) (212) 500-0831
  • 88.2
  • Michelin Stars
    michelinmichelin
  • ° Buzz Rank
    The Social Score
  • Facebook
"
Although dinner at Ko is a two-hour, eight-course, full-throttle commitment, it’s also an experiment in subtraction, in calculating which niceties can go without the enjoyment ebbing as well.
FRANK BRUNI
New York Times

* Critic Reviews

  • "
    Chang Gets Fancy But Keeps His Edge at Four-Star Momofuku Ko

    Eater

    91
  • "
    What will you enjoy more? A once in a lifetime meal that involves some chickpea miso that the chef invented last Tuesday, or that weekend by the pool at The Delano? Only you can decide.

    The Infatuation

    84
  • "
    Chang and his cooks personally serve these dishes, giving dour, somewhat perfunctory descriptions of them, the way waiters at fancy restaurants are supposed to do.

    New York Magazine
    90
  • "
    Although dinner at Ko is a two-hour, eight-course, full-throttle commitment, it’s also an experiment in subtraction, in calculating which niceties can go without the enjoyment ebbing as well.

    New York Times
    89
  • "
    What’s even more evolutionary about Ko is how harmonious Chang’s concoctions have become. It’s like watching Andy Warhol turn into Rembrandt. Chang’s two other Momofukus (Noodle Bar and Ssäm Bar) wow with power: strong, unique, head-turning flavors that utilize pork the way other chefs use butter.

    Time Out
    90