The Table
What is The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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172 Orchard St (at Stanton St)
New York, NY 10002
United States
(map) (212) 254-2233
  • 77.2
  • ° Buzz Rank
    The Social Score
  • Facebook
"
Mission Cantina makes all its masa from excellent dried field corn kernels, which is not especially complicated but takes time and effort.
Pete Wells
New York Times

* Critic Reviews

  • "
    The burritos are not one of those misses. They're impressive, even for a critic like this one who normally looks upon that creation with the same disdain as its culinary cousin, the wrap.

    Eater

    78
  • "
    Mission Cantina makes all its masa from excellent dried field corn kernels, which is not especially complicated but takes time and effort.

    New York Times

    80
  • "
    Mission Cantina makes all its masa from excellent dried field corn kernels, which is not especially complicated but takes time and effort.

    New York Times

    80
  • "
    Mission Cantina makes all its masa from excellent dried field corn kernels, which is not especially complicated but takes time and effort.

    New York Times

    80