- cuisineItalian
- price $$$
Foursquare page
- Official site
- Menu
87.4
- ° Buzz Rank
The Social Score
"Pete Wells
The chef is Danny Amend, who fought in the trenches at Franny’s for six years. On his menu, antipasti are followed by pastas that are succeeded by fish and meats. This sounds like Italy, but it tastes like Norther...
New York Times
* Critic Reviews
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"
The snug former Franny’s space has been remodeled and is now home to a slightly more ambitious Italian trattoria called Marco’s.
89
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"
The chef is Danny Amend, who fought in the trenches at Franny’s for six years. On his menu, antipasti are followed by pastas that are succeeded by fish and meats. This sounds like Italy, but it tastes like Northern California.
89