The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

We collect professional restaurant reviews and analyze them

Our super-smart algorithm calculates one conclusive score for each restaurant

We display all restaurants in one friendly chart, allowing you to choose from the crème de la crème of the local culinary scene

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85 W Broadway (at Chambers St)
New York, NY 10007
United States
(map) (212) 220-4110
  • 85.5
  • ° Buzz Rank
    The Social Score
  • Facebook
"
But for the most part, the menu is studded with triumphs. The Dry-Aged Duck, Long Island Fluke, and Black Kale Ravioli (and I could go on) are well worth playing the reservation game. And so is the Cinnamon Toast ...
Danyelle Freeman
Restaurantgirl

* Critic Reviews

  • "
    Go, eat it now, before the weather turns sunshine-forward, and the menu changes over to spring things.

    Bloomberg

    86
  • "
    Believe me when I testify that the beet root tartare, blended with horseradish cream and rye crumble, beneath a salty crown of smoked trout roe, is the hit of our first dinner -- more thrilling than the whole wheat spaghetti with pork and cabbage.

    insatiable-critic

    86
  • "
    The kitchen could easily grind down over time under the weight of lunch and breakfast services, an ambitious bar menu, and the endless hamster wheel of room-service obligations.

    New York Magazine

    87
  • "
    But for the most part, the menu is studded with triumphs. The Dry-Aged Duck, Long Island Fluke, and Black Kale Ravioli (and I could go on) are well worth playing the reservation game. And so is the Cinnamon Toast Ice Cream, which I pray they package and sell by

    Restaurantgirl

    88