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The Table is the ultimate tool for choosing your next fine-dining experience

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380 Lafayette St (btwn Great Jones & E 4th St)
New York, NY 10003
United States
(map) (212) 533-3000
  • 81.5
"
Almost everything that follows reaches the same heights of casual perfection
Amelia Lester
The New Yorker

* Critic Reviews

  • "
    Part of that successful execution seems to come because Lafayette is most certainly not cutting corners. Close attention is paid to every detail, and therefore the service is pretty much flawless

    Immaculate Infatuation
    86
  • "
    Golden and Lavish, Andrew Carmellini’s Lafayette is The Great Gatsby of Restaurants.

    The New York Observer
    75
  • "
    Duck au poivre ($29) is epic, packing the tenderness of filet mignon, the punch of game and the mouth-filling heat of pepper. Devour it with an earthy $14 Syrah and swear off steak forever.

    Bloomberg
    86
  • "
    Almost everything that follows reaches the same heights of casual perfection

    The New Yorker
    86
  • "
    Of all the adjectives that might describe a French restaurant built by Andrew Carmellini, Lafayette brings to mind the last one I would have expected: optional.

    New York Times
    80
  • "
    the curious thing with Lafayette—that a decorated chef like Carmellini has created a place where you want to be, but where the food doesn’t ignite much ardor.

    Time Out
    80
  • "
    All this good food is occasionally undermined by clunky service


    75
  • "
    Lafayette tantalizes, but doesn't go all the way

    Tasting Table
    78
  • "
    “It’s meant to overload the senses with a feeling of being in a candy store.”

    New York Daily News
    87