New York, NY 10013
The truffled goat-cheese tart is oversized and oozy, with an exemplary pâte brisée.
The New Yorker
* Critic Reviews
for me the best part was the sweet, fruity red sauce that circled the plate. It turned out to be a sweet beet sauce, which explains why it went so well with the goat cheese. Now that's a stroke of brilliance.81
The truffled goat-cheese tart is oversized and oozy, with an exemplary pâte brisée.82
It has only about 25 seats and not an inch to spare, so if your table isn’t ready you have to stand outside, where you’re treated to an intimate view of cars streaming into the Holland Tunnel.72