- price $$$
82.4
"Adam Platt
Some of the desserts seem overstudied by comparison, and may leave you pining for a more standard, old-school dessert from the neighborhood, like chocolate cake, or a simple bowl of vanilla ice cream
New York Magazine
* Critic Reviews
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The cocktails are well-balanced -- just a whisper of almond in the Rye-Tai (a riff on the Mai-Tai), a hint of peaches in the whiskey sour.Let’s just hope Gwynnett raises the tasting to $90 and tosses in the bread. No one wants to be nickel and dimed at these prices. It’s not a 99 cent store, after all.
83
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Gwynnett St. isn’t immune to the grip of food trends, but the restaurant neatly subverts them to create food that feels brand new.
82
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Some of the desserts seem overstudied by comparison, and may leave you pining for a more standard, old-school dessert from the neighborhood, like chocolate cake, or a simple bowl of vanilla ice cream
81
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Mr. Hilbert’s cooking doesn’t jump up and down in its seat in the front row waving its hand wildly. It sits, patiently, until you notice that it knows all the answers.
85
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I often find myself out at what seems to be a reasonably priced dinner, only to be slammed by drink costs. Wine director and owner Carl McCoy..made it a point to select bottles that not only match food in flavor, but in price
84