The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

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30 Hudson St (at Duane St)
New York, NY 10013
United States
(map) (212) 791-3771
  • 83
  • Michelin Stars
    michelin
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"
Don't, though, overlook the chawan-mushi ($9), a sumptuous egg custard topped with a rich truffled broth and chunks of Dungeness crab. It's so good it merits a haiku: Bouley, marry me/So you can cook this nightly/Bo...
Lauren Shockey
Serious eats

* Critic Reviews

  • "
    Despite the clean, elegant cooking, there's great energy to the place—to its breezy service and jazz soundtrack, to the furious (but silent) rush in the huge open kitchen.

    Time Out
    86
  • "
    Intensely seasonal, with each plate composed in the manner of a painting, kaiseki helps illustrate a sophisticated and evolving theory of Japanese cooking that is roughly analogous to Western haute cuisine.

    New York Times
    84
  • "
    Don't, though, overlook the chawan-mushi ($9), a sumptuous egg custard topped with a rich truffled broth and chunks of Dungeness crab. It's so good it merits a haiku: Bouley, marry me/So you can cook this nightly/Bowl of ecstasy.

    Serious eats
    84
  • "

    New York Magazine
    78