The Table
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The Table is the ultimate tool for choosing your next fine-dining experience

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359 Bedford Ave (btwn S 5th St & S 4th St)
Brooklyn, NY 11211
United States
(map) (718) 701-8909
  • 76.1
  • ° Buzz Rank
    The Social Score
  • Facebook
"
BrisketTown is still in its early days and figuring itself out, but we think it's off to an encouraging start—just be sure to get there early to make sure the day's supply doesn't run out.
Max Falkowitz
Serious eats

* Critic Reviews

  • "
    The beef rib at Briskettown in Brooklyn weighs a pound, sometimes more. The soft meat, which sticks to your fingers like glue, has a gentle gaminess. The flavor is more livery than minerally, and that’s exactly what you want

    Bloomberg
    85
  • "
    BrisketTown is still in its early days and figuring itself out, but we think it's off to an encouraging start—just be sure to get there early to make sure the day's supply doesn't run out.

    Serious eats
    80
  • "
    BrisketTown’s slim menu emphasizes the quality of its meats, which on most nights consist of flesh-heavy ribs and sweet slices of brisket so tender that they fall right off their own charred, peppercorn-specked crusts.

    New York Magazine
    78
  • "
    He rubs the brisket generously with salt and cracked peppercorns and smokes it for many, many hours, until it is very, very tender.

    New York Times
    72